Salade Verte
Mesclun salad, boston bibb, cherry tomatoes, cucumber and shallot vinaigrette
|
$12.00
|
Arugula and Fennel
Baby arugula, shaved fennel, orange segments and honey vinaigrette
|
$12.00
|
Spinach and Avocado
Baby spinach, haas avocado, roasted pine nuts, aged parmesan and white balsamic vinaigrette
|
$14.00
|
Greek Salad
Watermelon, feta cheese, cucumber, mint, basil, olives, bibb lettuce and lemon vinaigrette
|
$15.00
|
Beet Salad
Roasted beets with frisee, bibb lettuce, cream of goat cheese, pickled shallots crostini and sherry/raspberry vinaigrette
|
$15.00
|
Frisee Aux Lardons
Soft poached egg, brioche toast, frisee salad, lardons and shallot vinaigrette
|
$15.00
|
“Cognac” Nicoise Salad
Italian tuna fish, haricots verts, roasted peppers, hard boiled eggs, olives, tomatoes and mustard vinaigrette
|
$17.00
|
Our Signature Chicken Salad
Grilled chicken breast, romaine, carrots, napa cabbage, green apple, cranberries and basil vinaigrette
|
$18.00
|
Cheese Puffs “Gougeres”
Basket of 8 warm cheese puffs
|
$0.00
|
Basket of Calamari
Deep fried with tartare and cocktail sauce, fresh lemon
|
$12.00
|
Chicken Liver & Foie Gras Terrine
Chicken liver and duck foie gras terrine, country toast
|
$14.00
|
Goat Cheese and Tomato Tart
Roasted tomato, fresh goat cheese, thyme and E.V. Olive oil on warm puff pastry
|
$15.00
|
Croque Monsieur
French ham, emmenthal cheese, sourdough bread and truffle bechamel
|
$15.00
|
Octopus Salad
Grilled marinated octopus, tomato fondue, olive tapanade, arugula and light pesto
|
$16.00
|
Crab and Avocado Cocktail
Marinated jumbo lump crab, avocado and shallot puree, herbs salad and crostini
|
$16.00
|
“Cognac” Salmon Ceviche
Marinated scottish salmon, frisee, endives and light dill sauce
|
$16.00
|
Classic Filet Mignon Tartare
Handcut beef filet tartare, condiments, toasts, mixed greens and matchstick fries
|
$17.00
|
Our Fabulous Tuna Tart
On a thin tart flambé crust with hot mustard cream, pickled ginger and scallions
|
$18.00
|
Egg en Brioche
Poached eggs, roasted home made brioche, tomato fondue
|
$13.00
|
Omelette Any Style
Three eggs omelette, choice of cheese, ham, herbs, tomato, peppers or onions
|
$14.00
|
Frittata Primavera
Three eggs frittata, vegetables, cheese, tomato sauce
|
$14.00
|
Egg White Frittata
Sauteed greens, fine herbs and parmesan cheese
|
$14.00
|
Quiche & Greens
Fresh baked quiche of the day with salad greens
|
$14.00
|
Eggs Benedict
On English muffins with hollandaise with Canadian bacon with sauteed spinach
|
$14.00
|
Lemon Ricotta Pancake
Fresh raspberries and candied lemon
|
$15.00
|
Orange-Cinnamon Brioche French Toast
Seasonal berries and pure maple syrup
|
$15.00
|
Mussels “Mariniere”
Cooked with white wine, shallot, cream, parsley, served with hand-cut French fries
|
$23.00
|
Scottish Salmon “Provençal”
Broiled, with vegetable gratin, red onion soubise and port reduction
|
$25.00
|
Grilled Branzino
Marinated with herbs and olive oil, with green zucchini, tomato confit, sauteed potatoes and light pastis sauce
|
$27.00
|
Sea Scallops
Gently seared, squash puree, wild mushrooms, watercress, chardonnay sauce and amaretto reduction
|
$27.00
|
Filet Mignon Hamburger
Served with lettuce, onion confit, tomato, tartare sauce and hand cut French fries
|
$19.00
|
Farm Raised Chicken Paillard
Antibiotic-free grilled chicken breast, shallot puree, tomato confit and frisee/watercress salad
|
$23.00
|
Steak Frites
Grilled hangar steak, hand cut French fries, watercress and red wine shallot sauce
|
$26.00
|
“Cognac” Turkey Club
Homemade brioche, smoked turkey, green leaf lettuce, bacon, tomato and cognac cocktail sauce
|
$17.00
|
Salade Verte
Mesclun salad, boston bibb, cherry tomatoes, cucumber and shallot vinaigrette
|
$12.00
|
Arugula and Fennel
Baby arugula, shaved fennel, orange segments and honey vinaigrette
|
$12.00
|
Spinach and Avocado
Baby spinach, haas avocado, roasted pine nuts, aged parmesan and white balsamic vinaigrette
|
$14.00
|
Greek Salad
Watermelon, feta cheese, cucumber, mint, basil, olives, bibb lettuce and lemon vinaigrette
|
$15.00
|
Beet Salad
Roasted beets with frisee, bibb lettuce, cream of goat cheese, pickled shallots crostini and sherry/raspberry vinaigrette
|
$15.00
|
Frisee Aux Lardons
Soft poached egg, brioche toast, frisee salad, lardons and shallot vinaigrette
|
$15.00
|
“Cognac” Nicoise Salad
Italian tuna fish, haricots verts, roasted peppers, hard boiled eggs, olives, tomatoes and mustard vinaigrette
|
$17.00
|
Our Signature Chicken Salad
Grilled chicken breast, romaine, carrots, napa cabbage, green apple, cranberries and basil vinaigrette
|
$18.00
|
Lobster Salad
Half steamed maine lobster, baby bibb lettuce, haricots verts, almonds, tarragon, lemon-sour cream and lobster vinaigrette
|
$22.00
|
Classic Cheese Soufflé
Made with emmenthal, gruyere and parmesan, mixed greens
|
$0.00
|
Beausoleil Oysters
From New Brunswick, Canada
|
$0.00
|
Soupe a L’Oigon
With gruyere cheese gratine on croutons
|
$12.00
|
Chilled Tomato Soup
Watermelon, cantaloupe, balsamic vinegar, E.V. Olive oil and crostini
|
$12.00
|
Lobster Bisque
Sauteed mushroom, light whipped cream and buttered crouton
|
$15.00
|
Macaroni and Cheese
French ham, swiss cheese, parmesan and white truffle bechamel
|
$22.00
|
Lobster “Bolognese”
Whole maine lobster, imported linguine, zucchini ribbons, red tomato fondue, basil and lobster jus
|
$32.00
|
Cheese Puffs “Gougeres”
Basket of 8 warm cheese puffs
|
$0.00
|
Basket of Calamari
Deep fried with tartare and cocktail sauce, fresh lemon
|
$12.00
|
Chicken Liver & Foie Gras Terrine
Chicken liver and duck foie gras terrine, country toast
|
$14.00
|
Goat Cheese and Tomato Tart
Roasted tomato, fresh goat cheese, thyme and E.V. Olive oil on warm puff pastry
|
$15.00
|
Croque Monsieur
French ham, emmenthal cheese, sourdough bread and truffle bechamel
|
$15.00
|
Octopus Salad
Grilled marinated octopus, tomato fondue, olive tapanade, arugula and light pesto
|
$16.00
|
Crab and Avocado Cocktail
Marinated jumbo lump crab, avocado and shallot puree, herbs salad and crostini
|
$16.00
|
“Cognac” Salmon Ceviche
Marinated Scottish salmon, frisee, endives and light dill sauce
|
$16.00
|
Yellow Fin Tuna Tartare
Cilantro, lime, cucumber and wafer potatoes
|
$17.00
|
Classic Filet Mignon Tartare
Handcut beef filet tartare, condiments, toasts, mixed greens and matchstick fries
|
$17.00
|
Our Fabulous Tuna Tart
On a thin tart flambé crust with hot mustard cream, pickled ginger and scallions
|
$18.00
|
Mussels “Mariniere”
Cooked with white wine, shallot, cream, parsley, served with hand cut French fries
|
$23.00
|
Scottish Salmon “Provencal”
Broiled, with vegetable gratin, red onion soubise and port reduction
|
$25.00
|
Grilled Branzino
Marinated with herbs and olive oil, with green zucchini, tomato confit, sauteed potatoes and light pastis sauce
|
$27.00
|
Sea Scallops
Gently seared, squash puree, wild mushrooms, watercress, chardonnay sauce and amaretto reduction
|
$27.00
|
Nova Scotia Halibut
Cooked "a la plancha" with shitake mushrooms, baby spinach, red bliss potatoes and champagne sauce
|
$29.00
|
Filet Mignon Hamburger
Served with lettuce, onion confit, tomato, tartare sauce and hand cut French fries
|
$19.00
|
Farm Raised Chicken Paillard
Antibiotic-free grilled chicken breast, shallot puree, tomato confit and frisee/watercress salad
|
$23.00
|
Steak Frites
Grilled hangar steak, hand cut French fries, watercress and red wine shallot sauce
|
$26.00
|
“Cognac” Roasted Chicken
Roasted breast, foie gras-stuffed leg, baby yukon potatoes, vegetable "jardiniere" and tarragon chicken jus
|
$27.00
|
Beef Bourguignon
Short ribs braised in red wine sauce with carrot, pearl onions and pomme puree
|
$28.00
|
Berkshire Pork Chop
Slowly roasted, with potato "boulangere", sauteed escarole and calvados pork jus
|
$28.00
|
Blanquette De Veau
Traditional French veal stew with vegetables and rice pilaf
|
$28.00
|
Filet Mignon Flambé
Flambé wit V.S cognac, "darphin" potatoes, lemon cream romaine hearts and green peppercorn sauce
|
$33.00
|
Cheese Puffs “Gougeres”
Basket of 8 warm cheese puffs
|
$0.00
|
Basket of Calamari
Deep fried with tartare and cocktail sauce, fresh lemon
|
$12.00
|
Chicken Liver & Foie Gras Terrine
Chicken liver and duck foie gras terrine, country toast
|
$14.00
|
Goat Cheese and Tomato Tart
Roasted tomato, fresh goat cheese, thyme and E.V. Olive oil on warm puff pastry
|
$15.00
|
Croque Monsieur
French ham, emmenthal cheese, sourdough bread and truffle bechamel
|
$15.00
|
Octopus Salad
Grilled marinated octopus, tomato fondue, olive tapanade, arugula and light pesto
|
$16.00
|
Crab and Avocado Cocktail
Marinated jumbo lump crab, avocado and shallot puree, herbs salad and crostini
|
$16.00
|
“Cognac” Salmon Ceviche
Marinated Scottish salmon, frisee, endives and light dill sauce
|
$16.00
|
Yellow Fin Tuna Tartare
Cilantro, lime, cucumber and wafer potatoes
|
$17.00
|
Classic Filet Mignon Tartare
Handcut beef filet tartare, condiments, toasts, mixed greens and matchstick fries
|
$17.00
|
Our Fabulous Tuna Tart
On a thin tart flambé crust with hot mustard cream, pickled ginger and scallions
|
$18.00
|
Sauteed Foie Gras
Port marinated granny smith apple, candied walnuts, mache salad and passion fruit sauce
|
$21.00
|
Soupe á L’Oigon
With gruyere cheese gratiné on croutons
|
$12.00
|
Chilled Tomato Soup
Watermelon, cantaloupe, balsamic vinegar, E.V. Olive oil and crostini
|
$12.00
|
Lobster Bisque
Sauteed mushroom, light whipped cream and buttered crouton
|
$15.00
|
Macaroni and Cheese
French ham, swiss cheese, parmesan and white truffle bechamel
|
$22.00
|
Lobster “Bolognese”
Whole maine lobster, imported linguine, zucchini ribbons, red tomato fondue, basil and lobster jus
|
$32.00
|
Salade Verte
Mesclun salad, boston bibb, cherry tomatoes, cucumber and shallot vinaigrette
|
$12.00
|
Arugula and Fennel
Baby arugula, shaved fennel, orange segments and honey vinaigrette
|
$12.00
|
Spinach and Avocado
Baby spinach, Haas avocado, roasted pine nuts, aged parmesan and white balsamic vinaigrette
|
$14.00
|
Greek Salad
Watermelon, feta cheese, cucumber, mint, basil, olives, bibb lettuce and lemon vinaigrette
|
$15.00
|
Beet Salad
Roasted beets with frisee, bibb lettuce, cream of goat cheese, pickled shallots crostini and sherry/raspberry vinaigrette
|
$15.00
|
Frisee Aux Lardons
Soft poached egg, brioche toast, frisee salad, lardons and shallot vinaigrette
|
$15.00
|
“Cognac” Nicoise Salad
Italian tuna fish, haricots verts, roasted peppers, hard boiled eggs, olives, tomatoes and mustard vinaigrette
|
$17.00
|
Our Signature Chicken Salad
Grilled chicken breast, romaine, carrots, napa cabbage, green apple, cranberries and basil vinaigrette
|
$18.00
|
Lobster Salad
Half steamed maine lobster, baby bibb lettuce, haricots verts, almonds, tarragon, lemon-sour cream and lobster vinaigrette
|
$22.00
|
Classic Cheese Soufflé
Made with emmenthal, gruyere and parmesan, mixed greens
|
$0.00
|
Beausoleil Oysters
From New Brunswick, Canada
|
$0.00
|
Mussels “Mariniere”
Cooked with white wine, shallot, cream, parsley, served with hand cut French fries
|
$23.00
|
Scottish Salmon “Provençal”
Broiled, with vegetable gratin, red onion soubise and port reduction
|
$25.00
|
Grilled Branzino
Marinated with herbs and olive oil, with green zucchini, tomato confit, sauteed potatoes and light pastis sauce
|
$27.00
|
Sea Scallops
Gently seared, squash puree, wild mushrooms, watercress, chardonnay sauce and amaretto reduction
|
$27.00
|
Nova Scotia Halibut
Cooked "a la plancha" with shitake mushrooms, baby spinach, red bliss potatoes and champagne sauce
|
$29.00
|
Seafood Vol-Au-Vent
Warm puff pastry filled with scallop, shrimp, mussels and crab, wild mushrooms, asparagus and lobster sauce
|
$32.00
|
Filet Mignon Hamburger
Served with lettuce, onion confit, tomato, tartare sauce and hand cut French fries
|
$19.00
|
Farm Raised Chicken Paillard
Antibiotic-free grilled chicken breast, shallot puree, tomato confit and frisee/watercress salad
|
$23.00
|
Steak Frites
Grilled hangar steak, hand cut French fries, watercress and red wine shallot sauce
|
$26.00
|
“Cognac” Roasted Chicken
Roasted breast, foie gras-stuffed leg, baby yukon potatoes, vegetable "jardiniere" and tarragon chicken jus
|
$27.00
|
Beef Bourguignon
Short ribs braised in red wine sauce with carrot, pearl onions and pomme puree
|
$28.00
|
Berkshire Pork Chop
Slowly roasted, with potato "boulangere", sauteed escarole and calvados pork jus
|
$28.00
|
Blanquette De Veau
Traditional French veal stew with vegetables and rice pilaf
|
$28.00
|
Filet Mignon Flambé
Flambé wit v.s cognac, "Darphin" potatoes, lemon cream romaine hearts and green peppercorn sauce
|
$33.00
|
Cote De Boeuf
Prime rib cooked on the grill, gratin dauphinois, creamed spinach and truffle beef jus (for 1 or 2 pers - please allow 15min wait)
|
$0.00
|
Lamb Chop
Crispy eggplant napoleon, ratatouille, tomato fondue and olive scented lamb jus
|
$30.00
|
Croque Monsieur
Imported ham, Swiss cheese and white truffle bechamel sauce
|
$0.00
|
Eggs in Brioche
Poached eggs, tomato fondue, homemade brioche
|
$0.00
|
Eggs Benedict
On English muffins with Canadian bacon and hollandaise sauce
|
$0.00
|
Egg White Frittata
Sauteed greens, fines herbs
|
$0.00
|
Omelette Any Style
Three egg omelette, choice of cheese, ham, herbs, tomato, peppers and onion
|
$0.00
|
Quiche & Greens
Freshly baked quiche of the day with mixed greens
|
$0.00
|
Lemon Ricotta Pancake
Fresh raspberries, pure maple syrup and candied lemon
|
$0.00
|
Mussels Mariniere
White wine, parsley, shallots, light cream and hand cut French fries
|
$0.00
|
Hamburger
Filet mignon hamburger with tartare sauce and hand cut French fries
|
$0.00
|
“Cognac” Turkey Club
Homemade brioche, smoked turkey, green leaf lettuce, bacon, tomato and cognac cocktail sauce
|
$17.00
|
Salmon Burger
With avocado, spicy tomato & ketchup remoulade
|
$18.00
|
Free Range Chicken Breast Burger
Organic chicken on brioche bun, tomato and lettuce and spicy mushrooms sauce
|
$18.00
|
Filet Mignon Hamburger
Served with butter lettuce, onion confit, tomato, tartare sauce
|
$19.00
|
Lamb Burger
Merguez meat, lamb navarin, pickled cucumber cream and side of taboule salad
|
$19.00
|
Rose Macaroon
Leches, fresh raspberries, rose cream and berry sauce
|
$9.00
|
Chocolate Mousse
With a touch of whipped cream
|
$9.00
|
Floating Island
Poached meringue with caramel and vanilla crème anglaise
|
$9.00
|
Citrus Composition
Orange and grapefruit segments, lemon curd, lime meringue shortbread crust and citrus-berry sauce
|
$9.00
|
Coconut Shell
Bitter chocolate, coconut sorbet, exotic fruit salad, and passion fruit sauce
|
$9.00
|
Tarte Tatin
Upside down caramelized apple tart in a crisp phyllo dough with vanilla sauce
|
$9.00
|
Creme Brulee
The way my grandma used to make it
|
$9.00
|
Vanilla Napoleon
Caramelized puff pastry layered with light vanilla cream, raspberry sauce
|
$9.00
|
Dark and White Chocolate Soufflé
20 Min. wait
|
$9.00
|
Ice Cream & Sorbets
Seasonal sorbet and ice cream
|
$9.00
|
Cookie Plate
Home baked assorted cookies & petits fours
|
$9.00
|
“Pousse Cafe”
Your choice of coffee with a 1oz glass of V.S.O.P cognac and 2 mini macaroons or chocolate feuillantine
|
$9.00
|
